- 글로벌(유럽식) 메뉴개발 and 사내 관련 프로모션 운영
- 임직KRW 대상 조리 교육 and End-User 대상 Cooking Class 강의 기획/운영
· ESG를 반영한 저탄소 신규 메뉴 개발
· 주요 고객(사업장) 대상 유럽식 메뉴 제공
- Lead development of new recipes based on European cuisine, menu planning, and selection of plate presentation
- Conduct culinary training for the food service employees (Chefs) and manage internal promotions
- Design and provide cooking classes and menus based on European recipes to the customers
- Create low-carbon footprint recipes in compliance with ESG(Environmental, social, and governance)